Dear Friends,

Here is an appeal to support our below mentioned Products for self-sustainability of  "Indigenous cow farm & breed center"  at School-Without-Walls.

We are happy to inform you that at our “Indigenous cow farm” Padma (The Gir Cow) has given birth to a she-calf whom we have named as “Surabhi”. Few months back we bought this 100% pure Gir Cow (A Vedic Indian cow). While at our farm only surplus milk is used by us to make Hand-churned ghee and digestive medicine called Gau-tak-rasav (Fermented Butter-milk). In Vedic scriptures cows are called as mothers and their products are called amruta i.e. nectar or elixirs. But today the scientists call milk as white poison. What may be the reason for this?

Cows produce milk for the same reason that humans do: to nourish their young. In order to force the animals to continue giving milk, factory farm operators typically impregnate them using artificial routine every year. Calves are generally taken from their mothers within a day of being born. After their calves are taken from them, mother cows are hooked up, several times a day, to milking machines. Using genetic manipulation, powerful hormones, and intensive milking, factory farmers force cows to produce about 10 times as much milk as they would naturally.

In Vedic scriptures ghee is termed as nectar i.e. elixir. In Sanskrit it is known as ghruta which increases longetivity and good health. We have been observing, those who consume milk and ghee are becoming sick and are also getting modern diseases like BP, heart attacks etc. Why is this happening? It’s because cow ghee is great science and we have either forgotten or neglected it out of laziness. Ghruta which is amruta should be of naturally feed Indigenous cow and made in Vedic way. Ghee made properly will be costly compared to so call ghee available in market today. Ghee made by other machine process will cost around Rs 250 – 350 per Kg.  In order to make 1 kg of hand churned Ghruta we have to spend on 30 liters of milk which we get from Padma cow. 

Wrong methods of ghee and rearing of cows is the cause of sickness as we have experience that these cows and its products will lead to various diseases. Ghee from factories is made by cream-separation method. This cream-separated ghee is mostly made by artificially separating the cream in machines. This is called cow ghee in India and in small brackets it also mentions animal fat. Factory butter and ghee made in such a way will have exactly opposite qualities as that of butter and ghruta made by us.

Ghee manufactured from Gir cow Padma only.Manufactured by traditional Hand churned method. Padma cow is feed herbal natural feed and medication. Moreover, her calf Surabhi is feed ample amount of milk while we make hand churned Ghee from the balance Milk

Direction: Should always be consumed with hot item . It is nectar when consumed hot. You can use for cooking as well.

Available in: 1 kg food quality plastic bottle Or earthen pot

Price: Rs. 1500 (Including packing and forwarding charges within Maharashtra only)

2) Gautakrasav  (Ingredients-Fermented Buttermilk, Rock salt,Turmeric,Mustard seeds)

It is tasty, digestive drink. Four spoonfuls mixed with water, two times a day, after a meal is beneficial. Same amount if consumed regularly it is beneficial for our overall health. It destroys all unnecessary gases from our stomach. It is beneficial for piles in all stages. it cures all diseases of stomach. Loss of appetite, indigestion, gas.

Direction: Two table spoon Gau-tak-rasav + equal amt of water after lunch and dinner every day.

Available in 1 liter bottle

Price: Rs. 450 (Including packing and forwarding charges within Maharashtra only)

Regards

Meenal Desai (94041-64945)